Are you feeling stuck in a rut with your food stall? If you’re looking for a way to spice things up (literally and figuratively), why not try incorporating some Asian cuisine into your menu? From pho to pad thai, there are endless possibilities for dishes you can make. Not to mention, you can also include drinks from these regions at the same time!
Asian food is always in high demand. Here are five ways you can spruce up your food stall with them.
1. Pho
Pho is a Vietnamese noodle soup that typically contains beef or chicken broth, meat, rice noodles, and herbs. It’s a hearty dish that is perfect for the winter months. Plus, it’s relatively easy to make. Simply cook your noodles and meat, then assemble everything in a bowl with the broth. Top it off with some fresh herbs, and you’re good to go!
Pho is an excellent choice for customers because it is filling and affordable. It’s also a unique dish that most people have never tried before. This can help to attract attention and boost sales. So if you’re looking for a way to add variety to your menu, consider adding pho!
2. Pad Thai
Pad Thai is a Thai stir-fry dish made with rice noodles, eggs, tofu, vegetables, and peanuts. It’s a flavorsome dish that is sure to please vegans and meat-eaters alike. This is because it can be made with either meat or tofu. Plus, it’s a dish that is usually quite affordable.
When making pad Thai, be sure to use fresh ingredients. This will help to give the dish an authentic flavor. If you’re short on time, you can also use pre-made sauce. However, it is recommended that you make your own sauce to get the best results.
To make pad Thai, cook your noodles and eggs, then stir-fry everything together with the sauce of your choice. Top it off with some peanuts, and you’re good to go!
3. Milk Tea
Asian cuisine is not limited to food products. You can also include drinks! Thai milk tea is a popular beverage made with black tea, milk, and sugar. It’s a refreshing drink that is perfect for hot summer days. Plus, it’s relatively easy to make.
Simply brew your tea, add milk and sugar to taste, then blend everything. You can also experiment with different tea flavors to find one that you like best. For example, you might want to try using green tea or Earl Grey tea.
This is a great choice for customers because it is as refreshing as it is unique. It’s also a relatively affordable beverage, which makes it perfect for those on a budget.
4. Chicken Teriyaki
Chicken teriyaki is a Japanese dish made by grilling or broiling chicken that has been marinated in a sweet soy sauce mixture. It’s a quick and easy dish to make and always a hit with customers.
To make chicken teriyaki, simply marinate your chicken in a mixture of soy sauce, sugar, mirin (a type of rice wine), and ginger. Then grill or broil it until cooked through. Serve it with steamed rice and vegetables; you’re good to go!
If you can’t get your hands on some mirin, you can substitute it with white wine or cider vinegar. However, mirin will give the dish a more authentic flavor.
5. Sushi
Sushi is a quite famous Japanese dish made of vinegared rice topped with raw fish or other ingredients. It’s light yet filling, making it the perfect choice for customers who are looking for something healthy yet satisfying.
To make sushi, simply cook your rice and assemble your toppings of choice. This can range from raw fish to cooked chicken, tofu, or vegetables. Once you have everything assembled, simply roll it up in some nori (dried seaweed), serve with soy sauce and pickled ginger on the side, and you’re good to go!
If you’re feeling adventurous, you can also try making sushi rolls with different fillings. For example, you could try using cucumber, avocado, or even mango. The possibilities are endless!
6. Egg Fried Rice
Egg fried rice is a Chinese dish made of rice that has been stir-fried with eggs, vegetables, and sometimes meat. It’s a quick and easy dish to make, perfect for using leftover rice from the night before.
To make egg fried rice, simply stir-fry your rice with eggs and vegetables until everything is cooked through. Veggies to include could be anything from carrots and peas to onions and peppers. You can also add meat if you like, such as chicken, pork, or shrimp.
Once everything is cooked, simply season it with soy sauce, salt, and pepper to taste. Serve it with some chili sauce on the side for an extra kick of flavor!
There are plenty of delicious and easy-to-make dishes that you can add to your food stall’s menu. All of these dishes are sure to please customers of all ages and backgrounds. So what are you waiting for? Start experimenting with different Asian recipes (and drinks) today and see which ones become your new favorites!
